Our Menu

Fried red snapper served with coconut rice (titoté style), house salad, and fried green plantains (patacones).

Sea bass fillet prepared in your choice of style, served with coconut rice (titoté style) and fried green plantains (patacones).

Traditional posta in a sweet dark sauce reduction, served with coconut rice (titoté style) and candied plantains.

Fried red snapper in a coconut juice reduction with seafood, served with coconut rice (titoté style), house salad, and fried green plantains (patacones).

Fried red snapper in a coconut sauce reduction with vegetables, served with coconut rice (titoté style) and fried green plantains (patacones).

Sierra fish prepared in your choice of style, served with coconut rice (titoté style), house salad, and fried green plantains (patacones).

Calamari marinated with salt, pepper, and lemon, coated in panko breadcrumbs, served with fried green plantain (patacón).

Shrimp in garlic sauce, served with fried green plantain (patacón).

Shrimp marinated with salt, pepper, and lemon, coated in panko breadcrumbs, served with fried green plantain (patacón).

Sea bass fillet baked in parchment paper with rosemary and vegetables.

Salmon fillet prepared in your choice of style, served with coconut rice (titoté style) and fried green plantains (patacones).

Traditional fish soup with vegetables in coconut milk, including cassava, yam, plantain, and a 400 g portion of sierra fish.

Passion fruit juice, pineapple, lemon, gin, grenadine, and blue curaçao.

Tequila, white triple sec, passion fruit, pineapple, and ginger.

Vodka, blackberry, cherry, and Isabella grape.

Whisky, ginger, tonic water, ginger ale, and lemon.

Rum, watermelon, mint, and lemon.