25 years as part of Cartagena.

It all started with a recipe and a small dining room in the Getsemaní neighborhood of Cartagena. Over time, tourists began telling each other. "Go to Mar de las Antillas." It became the word-of-mouth recommendation that travels from country to country.

Today we still cook the same: fresh Caribbean seafood, recipes rooted in coastal identity, and the warm hospitality that only comes from those who cook with pride in Cartagena.

We are not a hotel restaurant. We are not a chain. We are the family travelers have been finding in Cartagena for 25 years.